Histamine above limits in anchovy fillets in oil
Notified by Italy · origin: Albania
Hazard · 7 alerts
Toxins that occur naturally in plants, fungi or fish — for example pyrrolizidine alkaloids, tropane alkaloids, histamine in fish, or toxins in shellfish and mushrooms.
Symptoms depend on the toxin and can include nausea, vomiting, dizziness or, with some toxins, serious poisoning.
Do not eat the product from the affected batch and seek medical help if you have symptoms.
General information only — not medical advice. If you have worrying symptoms, contact a doctor or call 112.
Notified by Italy · origin: Albania
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