EU SAFETYRADAR Scan

Archive · 414 alerts

EU safety alerts — September 2026

RASFF

Mold in vegetable wraps, from Germany

The Netherlands has notified the EU about potential mold contamination in vegetable wraps originating from Germany. The risk level is classified as potential, and the notifying country (Netherlands) reports no further…

Other risksPrepared dishes and snacks

RASFFSerious risk

STEC in goat milk kefir from The Netherlands

A type of bacteria called Escherichia coli shigatoxin-producing has been found in some goat milk kefir imported from the Netherlands. This can cause serious illness if consumed. The affected products have been…

Pathogenic micro-organismsMilk and milk products

RASFF

Violations on a dietary supplement website in the Netherlands

The EU has issued a safety alert regarding dietary supplements sold on a website in the Netherlands. The products, made in the US, have been reported to be available for purchase online. An investigation is under way…

Other risksDietetic foods, food supplements and fortified foods

RASFF

Salmonella infantis in chilled chicken leg quarters from Romania

An official EU product safety alert has identified Salmonella infantis in chilled chicken leg quarters from Romania. The product, distributed in Czechia, is no longer on the market following the detection. The alert was…

Pathogenic micro-organismsPoultry meat and poultry meat products

RASFFSerious risk

Aflatoxin B1 18 ppb in groundnuts from USA

The Netherlands has restricted distribution of a groundnut product (peanuts 38/42) imported from the United States after official market controls found aflatoxin B1 at 18 µg/kg and total aflatoxins at 20 µg/kg, both…

MycotoxinsNuts, nut products and seeds

RASFFSerious risk

Salmonella Enteritidis in duck breasts from Poland

Duck breasts from Poland have been identified as containing Salmonella Enteritidis, a pathogenic micro-organism that is not permitted in the product. This serious safety risk was detected during official market controls…

Pathogenic micro-organismsPoultry meat and poultry meat products

RASFFSerious risk

Pesticides residues in Amaranthus from Togo

Amaranthus from Togo was found to contain pesticide residues exceeding EU safety limits, including clothianidin (0.27 mg/kg vs. max 0.01), omethoate (0.011 mg/kg vs. max 0.01), and thiamethoxam (0.26 mg/kg vs. max…

Pesticide residuesFruits and vegetables

RASFF

Salmonella Infantis in chilled chicken meat from Romania

Chilled chicken thighs from Romania, specifically the Fed Corn product, were found to contain Salmonella infantis, a pathogenic microorganism, in samples tested in Czechia. The contamination exceeds EU safety limits…

Pathogenic micro-organismsPoultry meat and poultry meat products