EU safety alerts — September 2026

22 September 2026RASFF

Exceedance of the maximum level for ochratoxin A in raisins from Uzbekistan)

Notified by Poland · origin: Uzbekistan

MycotoxinsFruits and vegetables

22 September 2026RASFF

High results for pesticides for granadilla from Colombia

Notified by Switzerland · origin: Colombia

Pesticide residuesFruits and vegetables

22 September 2026RASFF

Imazalil e Tiabendazolo in KIWI

Notified by Italy · origin: Chile

Pesticide residuesFruits and vegetables

22 September 2026RASFFSerious risk

aflatoxins in shelled hazelnuts from Azerbaijan

Notified by Italy · origin: Azerbaijan

MycotoxinsNuts, nut products and seeds

22 September 2026RASFFSerious risk

Histamine above limits in anchovy fillets in oil

Notified by Italy · origin: Albania

Biological contaminantsFish and fish products

22 September 2026RASFF

Salmonella spp. in fishmeal from Mauritania

Notified by Spain · origin: Mauritania

Pathogenic micro-organismsFeed materials

22 September 2026RASFF

Illegal import of goods of animal origin from Thailand

Notified by Germany · origin: Thailand

Adulteration / fraudMeat and meat products (other than poultry)

22 September 2026RASFF

Prohibited ingredient (Piper methysticum) in food supplements offered online

Notified by Poland · origin: China

Not determined (other)Dietetic foods, food supplements and fortified foods

22 September 2026RASFF

Residues of kanamycin in a feed additive from China.

Notified by Belgium · origin: China

Residues of veterinary medicinal productsFeed additives

22 September 2026RASFFSerious risk

Aflatoxinas en pistachos de Irán

Notified by Spain · origin: Iran

MycotoxinsNuts, nut products and seeds

22 September 2026RASFF

Ruptura de la cadena de frío en carne de pollo congelada de Brasil

Notified by Spain · origin: Brazil

Other risksPoultry meat and poultry meat products

22 September 2026RASFF

Filetes de panga congelados de Vietnam

Notified by Spain · origin: Vietnam

RadiationFish and fish products

22 September 2026RASFF

migración total por encima el límite establecido en platos de plástico de Turquía

Notified by Spain · origin: Türkiye

MigrationFood contact materials

22 September 2026RASFF

Chlorpyrifos in spice mix from India

Notified by Spain · origin: India

Pesticide residuesHerbs and spices

22 September 2026RASFFSerious risk

Chlorpyrifos in organic bananas, from Ecuador

Notified by Netherlands · origin: Ecuador

Pesticide residuesFruits and vegetables

22 September 2026RASFFSerious risk

Pesticides residues in mango from Egypt

Notified by Belgium · origin: Egypt

Pesticide residuesFruits and vegetables

22 September 2026RASFFSerious risk

Eggs from a Dutch stable that tested positive for Salmonella

Notified by Netherlands · origin: Netherlands

Pathogenic micro-organismsEggs and egg products

22 September 2026RASFFSerious risk

Pesticide residues in Amaranthus from Togo

Notified by Belgium · origin: Togo

Pesticide residuesFruits and vegetables

22 September 2026RASFFSerious risk

Salmonella in hazelnut paste from Turkey

Notified by Belgium · origin: Türkiye

Pathogenic micro-organismsNuts, nut products and seeds

22 September 2026RASFFSerious risk

Histamine in mackerel from The Netherlands

Notified by Netherlands · origin: Netherlands

Biological contaminantsFish and fish products

21 September 2026RASFFSerious risk

Aflatoxine B1 in groudnuts from Argentina

Notified by Netherlands · origin: Argentina

MycotoxinsNuts, nut products and seeds

21 September 2026RASFFSerious risk

Formetanate hydrochloride in hot peppers from Republic of North Macedonia

Notified by Croatia · origin: North Macedonia

Pesticide residuesFruits and vegetables

21 September 2026RASFF

Salmonella spp in pulpe de pui superioare si inferioare, or.RO origine Romania

Notified by Romania · origin: Romania

Pathogenic micro-organismsPoultry meat and poultry meat products

21 September 2026RASFFSerious risk

Salmonella Newport (in 1 out of 5 units) in chicken meat in three-cheese marinade.

Notified by Latvia · origin: Estonia

Pathogenic micro-organismsMeat and meat products (other than poultry)