All EU safety alerts

18 March 2026RASFFSerious risk

Cadmium in Avocado from Peru

Notified by Netherlands · origin: Peru

Heavy metalsFruits and vegetables

18 March 2026RASFF

presenza di corpi estranei (sassolini) in fiocchi di soia biologici/presence of foreign bodies (pebbles) in organic soy flakes

Notified by Italy · origin: France

Foreign bodiesOther food product / mixed

18 March 2026RASFFSerious risk

Absence of vitamin A in food for special medical purposes from Spain

Notified by Spain · origin: Spain

Composition and additivesDietetic foods, food supplements and fortified foods

18 March 2026RASFF

Salmonella Rissen in chilled minced pork from Poland.

Notified by Czechia · origin: Germany

Pathogenic micro-organismsMeat and meat products (other than poultry)

18 March 2026RASFF

allergene non correttamente indicato in etichetta

Notified by Italy · origin: Italy

AllergensConfectionery

18 March 2026RASFF

product roasted chicken fillet strips labelling errors posing an allergen risk from france

Notified by France · origin: France

AllergensPoultry meat and poultry meat products

18 March 2026RASFF

Dead mice in whole green beans from the Netherlands

Notified by Netherlands · origin: Netherlands

Other risksFruits and vegetables

18 March 2026RASFF

chlorpyrifos in olives in brine from Egypt

Notified by Italy · origin: Egypt

Pesticide residuesFruits and vegetables

18 March 2026RASFF

Ambrosia in yellow millet

Notified by Belgium · origin: Ukraine

CompositionFeed materials

18 March 2026RASFF

Salmonella Infantis in chilled chicken breast fillet from Ukraine

Notified by Hungary · origin: Ukraine

Pathogenic micro-organismsPoultry meat and poultry meat products

18 March 2026RASFFSerious risk

Presence of listeria monocytognes in the Spanish lomo

Notified by France · origin: Spain

Pathogenic micro-organismsMeat and meat products (other than poultry)

18 March 2026RASFF

Acrylamide in snack product from Spain

Notified by Germany · origin: Spain

Industrial contaminantsOther food product / mixed

18 March 2026RASFF

Enterobacteriaceae in processed animal proteins (Ovis aries) from New Zealand

Notified by Belgium · origin: New Zealand

Non-pathogenic micro-organismsFeed materials

18 March 2026RASFFSerious risk

Chlorpyrifos on bananas from Peru

Notified by Netherlands · origin: Peru

Pesticide residuesFruits and vegetables

18 March 2026RASFF

Titanium dioxide (E 171) in food supplements from Cyprus

Notified by Germany · origin: Cyprus

Food additives and flavouringsOther food product / mixed

17 March 2026RASFFSerious risk

Ochratoxin A in dried figs from Türkiye

Notified by Germany · origin: Türkiye

MycotoxinsFruits and vegetables

17 March 2026RASFFSerious risk

high level of Ocratoxin A in dry figs

Notified by Italy · origin: Türkiye

MycotoxinsFruits and vegetables

17 March 2026RASFFSerious risk

Pesticides residues in aubergines from Burkina Faso

Notified by Belgium · origin: Burkina Faso

Pesticide residuesFruits and vegetables

17 March 2026RASFFSerious risk

Salmonella spp in poultry sausages from France

Notified by France · origin: France

Non-pathogenic micro-organismsPoultry meat and poultry meat products

17 March 2026RASFFSerious risk

No mention of sulfur dioxide on the labeling of fruit and berry blends

Notified by France · origin: Italy

AllergensFruits and vegetables

16 March 2026RASFF

undeclared soya in meat product from Romania, via Germany

Notified by Slovakia · origin: Romania

AllergensMeat and meat products (other than poultry)

16 March 2026RASFFSerious risk

Presenza di alcaloidi chinolizinidici in Lupini secchi /presence of quinolizidine alkaloids in dried lupins from Chile

Notified by Italy · origin: Italy

Natural toxins (other)Fruits and vegetables

16 March 2026RASFFSerious risk

No mention of the allergen (sesame) on the label of the organic tzatziki

Notified by France · origin: France

AllergensPrepared dishes and snacks

16 March 2026RASFFSerious risk

Salmonella enteritidis on Chicken fillet from Poland

Notified by Netherlands · origin: Poland

Pathogenic micro-organismsPoultry meat and poultry meat products