All EU safety alerts

5 April 2026RASFF

UNAUTHORISED ADDITIVE COLOUR E127 (ERYTHROSINE) IN LOUKOUM FROM LEBANON

Notified by Cyprus · origin: Lebanon

Food additives and flavouringsConfectionery

3 April 2026EMA

Avtozma: medication error;quality defect

Medication error;Quality defectMedicine safety communications

3 April 2026RASFF

Unauthorized novel food – Asafoetida from India

Notified by Slovakia · origin: India

Novel foodSoups, broths, sauces and condiments

3 April 2026RASFF

Unathorised veterinary residue in bovine carcass

Notified by Ireland · origin: Ireland

Residues of veterinary medicinal productsMeat and meat products (other than poultry)

3 April 2026RASFF

Absence of health certificate(s) in apricot kernels from Türkiye

Notified by Greece · origin: Türkiye

Other risksNuts, nut products and seeds

3 April 2026RASFF

Wykrycie obecności Salmonella spp. w 1 z 5 zbadanych próbek produktu pn. Polędwiczki z kurczaka świeże, klasa A

Notified by Poland · origin: Poland

Pathogenic micro-organismsPoultry meat and poultry meat products

3 April 2026RASFF

Salmonella in raw petfood for dogs from the Netherlands

Notified by Belgium · origin: Netherlands

Pathogenic micro-organismsPet food

3 April 2026RASFF

Chlorpyrifos-etil in seeds of cumin from India

Notified by Slovenia · origin: India

Pesticide residuesHerbs and spices

3 April 2026RASFF

Detección de larvas de Anisakis en un lote de caballas procedente de España.

Notified by Italy · origin: Spain

Other risksFish and fish products

3 April 2026RASFF

Unsuitable organoleptic characteristic of smoked-cooked tied pork shoulder from Slovakia

Notified by Hungary · origin: Slovakia

Organoleptic aspectsMeat and meat products (other than poultry)

3 April 2026RASFF

Salmonella Infantis in poultry meat from Hungary

Notified by Bulgaria · origin: Hungary

Pathogenic micro-organismsPoultry meat and poultry meat products

3 April 2026RASFF

Salmonella spp. in Fresh turkey thigh without bone from Poland

Notified by Poland · origin: Poland

Pathogenic micro-organismsPoultry meat and poultry meat products